Food that’s good for us is often bad for the planet, but food that’s local and ‘green’ may not provide an adequate diet. Add the issues of cost and taste and you soon have a major challenge.
Christian Reynolds is a Research Fellow (N8 AgriFood project) at the Department of Geography, University of Sheffield, and an adjunct Research Fellow at the Barbara Hardy Institute for Sustainable Environments and Technologies, University of South Australia. Christian’s research examines the economic and environmental impacts of food consumption; with focus upon sustainable, healthy and affordable diets; food waste; and the political power of food in international relations

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