The Land of Potatoes, Tea and Trees: ‘Roots’ Out of Poverty?
Third blog from a series on Dan Brockington’s ESRC/DfID project: Exploring long-term livelihood change in Tanzania.
A “Hidden Crisis”: Rural groundwater supply in sub-Saharan Africa
Dr. Luke Whaley and Prof. Frances Cleaver are part of a large consortium project researching non-functional water points in sub-Saharan Africa.
Longterm Livelihood Change in Tanzania: Resurveying Domestic Units in Gitting
First blog from a series on Dan Brockington’s ESRC/DfID project: Exploring long-term livelihood change in Tanzania.
Perceptions of food insecurity among Ghanaians living in Greater Manchester
Public Health Nutritionist and doctoral student, Hibbah A. Saeed, discusses factors impacting food insecurity amongst migrant populations in Greater Manchester.
The fight against food insecurity: lessons from Brazil
Cecilie Dyngeland discusses the effectiveness and environmental impact of Brazil’s Zero Hunger Programme.
Changing dietary patterns in South African cities: from traditional to modern foods?
SIID funded project team assesses dietary patterns among urban adolescents in Sub-Saharan Africa, using the Birth To Twenty Plus data set.