If we ever have a ‘Green Economy’ would we know that we live in one?
What makes a green economy?
Why I’m obsessed with making the most sustainable burger possible
The different possible ways to make the most sustainable burger by reducing carbon emissions and therefore reducing environmental impact.
Why lower-income countries shouldn’t follow the example of rich countries for their water management
Potential problems associated with developing countries modelling their water management on a ‘western ideal’
An Uncomfortable Cosiness: The Oslo REDD+ Exchange
Rob Hardie looks at structural failures and potential solutions following the 2016 REDD+ Oslo Exchange.
The trend towards sustainable food systems calls for a change in scientific research rationale
A guest blog from Nicolas Bricas, Director of the UNESCO World Food Systems Chair.
How changing urban diets are linked to poor health and climate change
SIID and Grantham Centre researchers attended the UN Conference on Climate Change (COP21) in December 2015. In this blog, ScHARR Professor, Michelle Holdsworth, discusses how unhealthy diets globally are both a cause and an effect of climate change.